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FAQs

Which beef joint is most suitable for slow cooking?

Answer : Our Aberbeen Angus Brisket is ideal for this and suitable for a wide range of recipes. Try slow cooked brisket, cover in English mustard add about half a cup of water and 2 / 3 tablesoons of Worchester sauce. Cover and forget about it for 6 hours at 150 degrees F.

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